Indulge 2012

INDULGE: Sweet and Simple

July 9th, 2012 Posted by News, Press, Uncategorized No Comment yet

If you ♥ our Rose Ice Cream now you can make it at home. Our recipe is inthis month’s issue of INDULGE….better yet our ice cream made the cover!

…Rose water, with its intensely perfumed fragrance, has been a popular flavoring for Middle Eastern, Indian and Chinese cuisines for centuries. Christina and Nehme Elbitar of Chadra Mezza make their own at their Park Place Avenue Mediterranean eatery, Chadra Mezza & Grill. Ice cream varieties change regularly, but rotating favorites include pomegranate, tamarind, Turkish coffee, spice cream and the aromatic rose water. When making rose water syrup for this recipe, Christina recommends reserving extra to use in soda floats or even cheesecake….read more

No comments yet. You should be kind and add one!

Leave a Reply

Your email address will not be published.This is a required field!

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>