Vegetarian or vegetarian upon request

APPETIZERS
Family style feast served in the customary Lebanese tradition

Mezza Trio – 13.
Choose from any three of our house favorites: Hummus, Babaganouj, Muhummara, Tabouli, Foul Moudamas,  Yabra’a, and Falafel.

BUFFET

For an authentic Chadra experience try one of our daily buffets

Weekday Lunch Buffet – 12.
Monday through Saturday 11am to 2pm

Full Greek salad bar, garlic knots and various entrees.
On Wednesdays, we offer a full vegetarian buffet.

Wednesday Night Pizza and Pasta Buffet – 9.5.
Full Greek salad bar, garlic knots, pasta and various pizzas.

Saturday Lunch Buffet – 12.
Greek salad bar, garlic knots, and various entrees.

Mediterranean Seafood & Lamb Buffet – 18.
Friday and Saturday evenings from 6 pm to 10 pm
Full Greek salad bar, pizza, garlic knots, and various entrees featuring our lamb chops and roasted leg of lamb.

APPETIZERS

Mezza Trio – 13.
Choose from any three of our house favorites: Hummus, Babaganouj, Muhummara, Tabouli, Foul Moudamas,  Yabra’a, and Falafel.

Manakish – 6.
Traditional flat bread pizza topped with mixed herbs and olive oil (great with Feta Cheese and Olives or Feta Salad).

Muhammara – 9.
Our most popular dip with roasted red bell peppers and walnuts.

Hummus – 8.
Traditional chick pea dip.

Babaganouj – 8.
Smoked eggplant dip.

Feta Cheese and Olives – 8.
Feta, kalamata olives, tomatoes, and cucumbers.

Yabraa – 6.
Traditional grape leaves (6) rolled with beef and served with tzaziki.

Falafel – 5.
Falafel (6) served with pickled turnips, tomatoes, and tahini.

Meatballs & Marinara- 6.
Three Italian meatballs topped with marinara.

Garlic Knots – 3.5
Bread knots tossed in garlic butter.

SALADS

Try our salads with shrimp 6, gyros 4, chicken 3. or falafel 3. Dressing: House, Italian, Ranch, and Tomato Basil.

Dinner Salad – 4.
Mixed greens, tomatoes, cucumbers, and mozzarella.

Tabouli – 8.
Parsley, tomatoes, cracked wheat, and onions.

Feta Salad – 8.
Our popular “no lettuce” salad with tomatoes, cucumbers, onions, bell peppers, and feta.

Falafel Salad – 10.
Mixed greens, tomatoes, cucumbers, pickled turnips, pickles, kalamata olives, falafel, tahini, and House dressing.

Greek Salad – 10.
Mixed greens, feta, black olives, tomatoes, cucumbers, bell peppers, pepperoncinis, and House dressing.

Grilled Chicken Salad – 11.
Mixed greens, tomatoes, cucumbers, mozzarella, grilled chicken, and House dressing.

Gyro Salad – 11.
Mixed greens, black olives, tomatoes, cucumbers, feta, gyro, and House dressing.

 

LUNCH ENTREES
Served with salad and garlic knots. Substitute a Greek salad for $2, soup of the day for $1, tabouli for $3, hummus for $3.

LEBANESE INSPIRED

Maaloube – 18.
Cinnamon rice stacked with eggplant, tenderloin steak and mixed nuts.

 

Kabob Trio – 20.
Lamb, steak, chicken, and kafta kabobs served over rice (Any combo of 3).

Kabobs
Chicken – 13. Steak – 16. Lamb – 18.
Your choice of 2 skewers of chicken, steak, or lamb served over rice.

Kafta – 15.
Hand shaped ground beef and lamb skewers seasoned with fresh herbs and served with rice.

Shawarma
Chicken – 13. Steak – 15. Lamb – 17.
Your choice of chicken, steak, or lamb sauteed with onions, tomatoes, bell peppers, 14 spices, and served with rice.

Shaik Al Mehshe – 13.
Eggplant topped with ground sirloin, tomatoes, onions, and served with rice.

Ablama – 13.
Yellow squash stuffed with ground sirloin and topped with a light tomato sauce served with rice.

Lamb Chops – 27.
Lamb Chops (4) served with your choice of sauteed vegetables, vegetable kabobs, or french fries.

ITALIAN INSPIRED

Heavenly Chicken – 17.
Chicken breast stuffed with cream cheese and topped with bacon, spinach, mushroom and Alfredo sauce over penne pasta

Eggplant Lasagna – 12.
Eggplant rolled with spinach and ricotta cheese topped with a creamy vodka sauce

Penne a la Vodka
Penne pasta topped in our creamy marinara sauce.
Plain – 10. Vegetables – 11. Chicken – 13.

Fettucini or Tortellini Alfredo – 10.
Fettuccini or tortellini topped with creamy Alfredo sauce. Add shrimp 6. or chicken 3.25.

Chicken Parmigiana – 9.
Breaded chicken breast served over spaghettini, marinara, and mozzarella.

Spaghettini & Marinara- 9.
Spaghettini with your choice of meatballs $11, meat sauce $11, or mushrooms $10.

SEAFOOD

Baked Tilapia – 16.
Slow cooked and prepared with artichoke cream sauce and served with rice.

Grilled Salmon – 16.
Seasoned grilled salmon filet served with rice.

PIZZA

Toppings: pepperoni, sausage, salami, hamburger, black olives, green olives, onions, tomatoes, mushrooms, basil, spinach, bell peppers, jalapenos, and garlic.

Specialty Toppings: chicken, capers, feta, eggplant, bacon, and artichokes.

Daiya Cheese available for an additional charge.

Stromboli – 8.
Pizza crust stuffed with your choice of three toppings, mozzarella, and a side of marinara

10″ Pizza Combo – 11.
Choose one topping with a small Greek salad, dinner salad, or soup

10″ Cheese Pizza with one topping – 9.
Extra toppings 1., specialty toppings 1.5

18″ Cheese Pizza – 12.
Extra toppings 1.5, specialty toppings 2.5

Supreme – Reg. 13. XL 20.
Pepperoni, sausage, hamburger, onions, bell peppers, mushrooms, green and black olives

Vegetarian – Reg. 12. XL 17.
Your choice of 5 of the following: tomatoes, mushrooms, basil, spinach, bell peppers, jalapenos, garlic, onions, olives

Meat Lover’s – Reg. 12. XL 17.
Pepperoni, sausage, hamburger, and bacon

Victoria’s – Reg. 12. XL 17.
She created it, so we named it in her honor. Sausage, spinach, tomatoes, onions, and bacon

5 Topping – Reg. 12. XL 17.
Your choice of 5 non-specialty toppings. Specialty toppings will be charged at 2.5.

SIDES

3. Each

Rice
Roasted Vegetables
Vegetable Kabob
French Fries

LUNCH

MONDAY – FRIDAY
11:00 am to 3:00 pm

Gyro Salad – 9.
Mixed greens, black olives, tomatoes, cucumbers, feta, gyro, and House dressing.

Greek Salad – 9.
Mixed greens, feta, black olives, tomatoes, cucumbers, bell peppers, pepperoncinis, and House dressing.

Grilled Chicken Salad – 9.
Mixed greens, tomatoes, cucumbers, mozzarella, grilled chicken, and House dressing.

Antipasto Salad – 9.
Mixed greens, tomatoes, cucumbers, mozzarella, Italian dressing, topped with our antipasto rolls.

LUNCH ENTREES

Served with salad and garlic knots. Substitute a Greek salad for $2. or soup of the day for $1, tabouli for $3, hummus for $3.

Spaghettini – 8.
Spaghettini with your choice of marinara, meatballs, meat sauce, or mushrooms.

Fettuccini Alfredo with Chicken 10.
Fettuccini topped with our creamy Alfredo sauce and grilled chicken.

Penne a la Vodka 9.
Spinach and Mushroom 11. or Chicken 11.
Penne pasta with our creamy marinara sauce

Shawarma
Vegetable with Vegan Rice – 10. Chicken – 10. Steak – 12. 
Your choice of chicken or steak sauteed with onions, tomatoes, bell peppers, 14 spices, and served with rice.

WRAPS and SANDWICHES
All sandwiches are served with french fries, salad, or soup of the day $1. Substitute a Greek salad for $2, tabouli for $3, hummus for $3.

Greek Gyro Wrap – 10.
Gyro, feta, tomatoes, olives, and Tzaziki wrapped in a pita.

Greek Chicken Wrap – 10.
Chicken, feta, tomatoes, olives, and House dressing wrapped in a pita.

Kafta Wrap – 9.
Hand shaped seasoned beef and lamb kabob, hummus, tomatoes, and onions wrapped in a pita.

Falafel Wrap – 9
Falafel patties, lettuce, tomatoes, pickled turnips, and tahini wrapped in a pita.

Italian Sub – 9.
Toasted hoagie roll with ham, salami, pepperoni, mozzarella, lettuce, tomatoes, pepperoncinis, and Italian dressing.

DESSERT

Baklava – 6.

Salted Caramel Cake 7.

Blueberry Cheesecake 7.

Canoli – 6.
A flaky pastry shell filled withour homemade chocolate chips cream.

Ice Cream – 2.
Choose from a scoop of Rose Water, Pomegranate, Tamarind, Turkish Coffee or Spice Cream. Ask your server for any new flavors.

Ice Cream Flight – 9.
If you can’t choose try them all with our Chef’s Choice of 5 ice creams